Hawkesbury
Views of the Hawkesbury River
The Hawkesbury has something for everyone. Discover charming historic towns brimming with colonial architecture, sandstone pubs, and fascinating museums and galleries. Enjoy a long list of activities on the beautiful Hawkesbury River, from houseboat holidays to eating seafood plucked straight from the water. Work up an appetite with outdoor adventures in national parks. Then enjoy the region’s delicious fresh produce, and cellar doors, breweries and cideries.
Explore the area’s historic towns, such as Windsor. Settled in 1791, it's the third-oldest place of British settlement on the Australian mainland. While you’re there, take the self-guided heritage walk, before learning about colonial history at the Hawkesbury Regional Museum and checking out the more modern Hawkesbury Regional Gallery. If time allows, jump aboard the Hawkesbury Paddlewheeler to step back in time to the 1800s, when steamships travelled the waterway.
Other colonial-era towns nearby include Kurrajong, Richmond, Pitt Town, Ebenezer, Wilberforce, Wisemans Ferry and St Albans. Australia’s oldest church is in Ebenezer, and in many of the towns, you’ll find sandstone pubs – including the old-style Settlers Arms Inn and Macquarie Arms Hotel – and colonial architecture.
National parks, which protect Aboriginal cultural heritage from ceremonial sites to rock art, are a big attraction of the Hawkesbury. You have the Blue Mountains National Park to the west, Yengo National Park and Dharug National Park to the north, and Wollemi National Park to the northwest where the famous Wollemi pine – nicknamed the dinosaur tree – was discovered.
Those who enjoy the great outdoors are spoilt for choice, with lots of options for bushwalking, cycling and boating. The Hawkesbury River winds 120km from Yarramundi in the west to Broken Bay in the east, so you can fish for freshwater and estuary species, among many other exciting water-based activities, such as kayaking, waterskiing, pearl farm tours and more.
Since early colonial times, the region’s rich alluvial soil has supported settler farmers. This is apple territory so go fruit picking on food and wine trails, such as the Harvest Farm Gate Trail, while sweet tooths will be drawn to Bilpin’s Apple Pie Trail. For a paddock-to-plate experience that highlights the regional produce, you can’t go past Lochiel House.
The bounty of Bilpin’s apples makes this the place for apple cider, sample the wares at the cellar doors of Bilpin Cider and the Hillbilly Cider. If grape-based drinks are more your thing, visit the region's cellar doors: Tizzana Winery, Bull Ridge Estate Wines and Jubilee Vineyard Estate. If craft beer is more to your taste, head to Gypsy Fox Brewing Co in Richmond, open to visitors on Saturdays and Sundays. Follow our three-day foodie itinerary in the Hawkesbury for the ultimate gourmet getaway.
Accommodation ranges from campgrounds and riverside tourist parks to heritage hotels, retreats, farm stays and even houseboats along the river. Book into one of the colonial-era pubs dotted throughout the region, including the Settlers Arms Inn. Spend a romantic night or two in the beautifully restored St Josephs Guesthouse, a former colonial church. While in the heart of Windsor, you'll find all the modern comforts you need at Crowne Plaza Hawkesbury Valley.
For a slower pace of life, check in to one of the region's relaxing retreats. Spicers Sangoma Retreat has just six luxurious suites set among the trees, a solar-heated infinity pool and a world-class spa. At Rusticspirit, couples will love the treetop cabins perched high on a rockface with deep spa baths and uninterrupted views. And for a Tuscan-like retreat, book a weekend at the adults-only Guestlands.
The Hawkesbury is a 50-minute drive northwest of the Sydney Harbour Bridge, an hour by train from Central Station or a quick flight in a Sydney Harbour seaplane.
The Hawkesbury region isn’t known as Sydney’s food bowl for nothing. This fertile pocket is a patchwork of orchards and vegetable gardens, which means bountiful farmers markets, forward-thinking vintners and delicious eateries.
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