Australian owned and operated, Westholme Wagyu, renowned for supplying the country’s finest restaurants with their world-class, nature-led wagyu is teaming up with Applejack Hospitality to present…
Australian owned and operated, Westholme Wagyu, renowned for supplying the country’s finest restaurants with their world-class, nature-led wagyu is teaming up with Applejack Hospitality to present the Flavour and Forage restaurant series.
Rafi, set within the revolutionary NSW surf park URBNSURF Sydney, promises an elevated dining experience with panoramic views overlooking the lagoon and park.
Deriving from his Peruvian upbringing and global influence, Head Chef Matías Cillóniz has created a menu that features dishes such as steak tartare with caviar, quail egg and saltbush, grilled rump cap MB 6-7 with chimichurri, crispy eggplant with honey, heirloom tomato escabeche with mussels, brisket with vanilla and lemon braised eschalots and for dessert, a pumpkin spice coffee and burnt butter. With the original Rafi menu inspired by the coastal elements of Sydney, the collaboration with Westholme Wagyu is the perfect opportunity to bring something new to the table.
