The Ingleburn Bowling Club offers a comprehensive range of amenities for its members and guests.
With versatile function areas, it accommodates various events and gatherings, providing a flexible…
The Ingleburn Bowling Club offers a comprehensive range of amenities for its members and guests.
With versatile function areas, it accommodates various events and gatherings, providing a flexible space for both intimate gatherings and larger functions.
The bar offers a diverse selection of beverages, catering to different tastes, while the dining/bistro area serves up delicious meals for patrons to enjoy.
For entertainment, there's a designated area where live performances and recreational activities take place.
Additionally, the club features facilities for barefoot bowls bookings and functions, adding a fun and social aspect to the experience.
Convenient onsite parking ensures easy accessibility, and families can take advantage of the kids play area, providing a safe and enjoyable space for children.
Lastly, the beer garden offers a relaxed outdoor setting for socializing and unwinding.
Adhere to The Food Authority requirements for allergy management in food preparation
Caters for people who use a wheelchair.
Caters for people with allergies and intolerances.
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
Employ people with disability
Have accessibility information and photos, including of a bathroom, room and/or floor plan on your website (can be emailed on request)
Have at least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high)
Have equipment to respond to anaphylactic shock such as epi–pens and defibrillator
Have grab rails in the bathroom
Have step free access to restaurant, lounge and bar
Have step free access to the conference or function room
Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
Offer a range of contact methods for receiving complaints
Offer multiple options for booking - web, email, phone
Provide seating in common areas including reception area
Train your staff in disability awareness
Train your staff to respond to allergic reactions
Use floors/coverings which are slip resistant, firm and smooth
Use non-slip tiles in the bathroom or slip resistant matting
Use Plain English / easy read signage and information (includes menus and emergency information)
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
