Coastal dining at its very best. Set on Sydney’s Balmoral Beach overlooking Middle Harbour, the much-loved Bathers’ Pavilion combines beachside elegance with a 1920s Art Deco soul and Mediterranean…
Coastal dining at its very best. Set on Sydney’s Balmoral Beach overlooking Middle Harbour, the much-loved Bathers’ Pavilion combines beachside elegance with a 1920s Art Deco soul and Mediterranean charm. Bathers’ is the perfect Sydney restaurant with a view for special occasions, life’s celebrations, a family meal or even the ultimate beachside fish and chips.
Owners Ian Pagent and Jessica Shirvington deliver the best of Australian coastal dining, from beach snacks to fine dining, across a variety of different spaces within the grand heritage building. All with spectacular views over Balmoral Beach.
Adhere to The Food Authority requirements for allergy management in food preparation
Caters for people who use a wheelchair.
Caters for people with allergies and intolerances.
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
Have a step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
Have step free access to restaurant, lounge and bar
Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
Offer a range of contact methods for receiving complaints
Offer multiple options for booking - web, email, phone
Provide seating in common areas including reception area
Use floors/coverings which are slip resistant, firm and smooth
