Anita Gelato is a world-famous boutique gelato chain with branches in Barcelona, Cyprus, New York, Puerto Rico, Tel Aviv and three in Sydney.
Anita Gelato is 100 percent hand-made on site with 150…
Anita Gelato is a world-famous boutique gelato chain with branches in Barcelona, Cyprus, New York, Puerto Rico, Tel Aviv and three in Sydney.
Anita Gelato is 100 percent hand-made on site with 150 different flavours and frozen yoghurt, with an extensive range of complementary sauces and toppings. Anita is a gelato lover's paradise, and along with exceptional customer service, features stunning store fit-outs where you can dine in until late. Anita's is the kind of destination loved by tourists and locals alike.
Caters for people with allergies and intolerances.
Have a step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
Have accessibility information and photos, including of a bathroom, room and/or floor plan on your website (can be emailed on request)
Have accessible seating areas in theatrette
Have step free access to restaurant, lounge and bar
Have step free outdoor pathways (includes picnic areas, barbecues and shelters)
Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
Offer a range of contact methods for receiving complaints
Train your staff in communicating with people with learning or behavioural challenges
Use Plain English / easy read signage and information (includes menus and emergency information)
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
