Where great stories start with a drink.
The Fox Hole feels like a bar you might find in the back laneways of London.
Located on the corner of Harrington and Essex streets in the heart of Sydney's…
Where great stories start with a drink.
The Fox Hole feels like a bar you might find in the back laneways of London.
Located on the corner of Harrington and Essex streets in the heart of Sydney's The Rocks in a character filled heritage building.
Showcasing over 100 gins, over 50 whiskies, 20 wines by the glass and one of the best cocktail bars in the Sydney CBD, you'll love creating your next story at The Fox Hole.
Adhere to The Food Authority requirements for allergy management in food preparation
Caters for people who use a wheelchair.
Caters for people with allergies and intolerances.
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
Have a step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
Have a wheelchair accessible toilet / shower and change room
Have doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy)
Have grab rails in the bathroom
Have step free access to restaurant, lounge and bar
Have step free outdoor pathways (includes picnic areas, barbecues and shelters)
Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
Offer a range of contact methods for receiving complaints
Offer multiple options for booking - web, email, phone
Train your staff to respond to allergic reactions
Use non-slip tiles in the bathroom or slip resistant matting
