Friday 14 February 2025 to Saturday 15 February 2025
Overview
This Valentine’s Day, treat your loved one to an evening of panoramic perfection and gastronomic delights, overlooking the Sydney Opera House and Sydney Harbour Bridge.
Indulge in a bespoke four…
This Valentine’s Day, treat your loved one to an evening of panoramic perfection and gastronomic delights, overlooking the Sydney Opera House and Sydney Harbour Bridge.
Indulge in a bespoke four-course menu, thoughtfully curated by Executive Sous Chef Michele Menegazzi and Head Pastry Chef Kumiko Endo.
You’ll savour signature dishes including Hiramasa kingfish topped with scampi caviar, duck breast glazed with Rosella flower and Shangri-La honey, and Wagyu MB8+ with miso-corn puree.
Culminate your exquisite dining experience with a delightful XOXO Velvet Cake Box. This sweet creation features raspberry cheese mousse, fluffy velvet genoise, and champagne gelée.
Spoil your beloved with luxurious add-ons, such as elegant one-meter-long rose gift boxes and Ruinart Blanc de Blanc NV Champagne, available to pre-order when making your reservation for an unforgettable evening.
