Within the vibrant tapestry of The Rocks, Barrelhouse Cellars stands as a testament to passion and craftsmanship. Here, the confluence of premium wines, beers, bottled cocktails, and spirits creates…
Within the vibrant tapestry of The Rocks, Barrelhouse Cellars stands as a testament to passion and craftsmanship. Here, the confluence of premium wines, beers, bottled cocktails, and spirits creates an oasis for enthusiasts seeking the pinnacle of taste.
Embark on daily tastings that take you on an expedition through the rich tapestry of flavours meticulously curated by the hands of experts. Barrelhouse Cellars isn't just a destination; it's a celebration of the artisans and makers who pour their heart and soul into their craft. Meet the creators behind the labels, listen to their stories, and deepen your appreciation for the alchemy of spirits.
Adhere to The Food Authority requirements for allergy management in food preparation
Caters for people who are blind or have vision loss
Caters for people who are deaf or have hearing loss
Caters for people who use a wheelchair.
Caters for people with allergies and intolerances.
Caters for people with high support needs who travel with a support person
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
Have a low noise reception areas with hearing loss friendly acoustics and adequate lighting for viewing facial expressions (includes common areas which are free of background noise, background music)
Have a step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
Have doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy)
Have step free outdoor pathways (includes picnic areas, barbecues and shelters)
Offer a range of contact methods for receiving complaints
Provide seating in common areas including reception area
Train your staff in customer service for people with vision loss (training would incorporate way finding and communicating with people with vision loss)
Train your staff in communicating with people who are deaf or have hearing loss
Train your staff in communicating with people with learning or behavioural challenges
Train your staff in disability awareness
Train your staff to respond to allergic reactions
Use Plain English / easy read signage and information (includes menus and emergency information)
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
