Craving the best Thai food in Sydney? By 2023 Good Food Guide Chef of the Year Annita Potter

Authentic Thai cuisine in Sydney. Flavourful dishes and enjoy exclusive private dining options

Try our signature eight-course chef’s tasting menus. Reserve your unforgettable dining experience!

Try our signature eight-course pescatarian chef’s tasting menu. Book your unforgettable experience

Try our signature eight-course pescatarian degustation chef’s tasting menu. 2023 Chef of the Year.

Try our signature eight-course chef’s tasting menus. Salted duck egg relish and sticky pork belly

Discover the visual feast at viand through our gallery and hot, salted jungle curry of tiger prawns

Learn from our award-winning chef's signature dishes, red curry of pork. Explore masterclasses.

Enjoy exquisite Thai cuisine crafted by our award-winning chef. Grilled catfish salad. Book now.

viand

Overview

viand is an elevated Thai dining experience paired with delicious wines and brilliant music. Chef Annita Potter's tasting menus are thoughtfully curated with the intention of a shared dining…

viand is an elevated Thai dining experience paired with delicious wines and brilliant music. Chef Annita Potter's tasting menus are thoughtfully curated with the intention of a shared dining experience.

Recently awarded Good Food’s 2023 Oceania Cruises Chef of the Year, Chef Annita Potter, is driven by what dining used to be; the sensory pleasure of eating, the service, a humble wooden table, unique ceramic dinnerware setting off the vibrant and thoughtfully curated food, bringing it all together through different stories over wine and music.

Preserving the versatility and movement in all aspects of each person’s journey without rush or haste, allowing each guest to relax and settle in.