Parlar

The bar and restaurant is a Catalan-inspired fine diner. Think gilda – a skewer of salty anchovy and briny oil, pressed with a yellow guindilla from the Basque Country in Spain.

The restaurant offers fine-dining tapas to suit the intimate, mood-lit, and very plush dining room. The menu is designed so you can breeze in for a couple of snacks and a cocktail (the boozy house creations are elegantly done and classics aren't a problem) or sink into a banquette for a longer innings.