Adria Bar Restaurant beautifully captures the essence of the Adriatic Coast in the heart of Sydney's' Cockle Bay Promenade. Indulge in the seamless culinary fusion of locally sourced seafood,…
Adria Bar Restaurant beautifully captures the essence of the Adriatic Coast in the heart of Sydney's' Cockle Bay Promenade. Indulge in the seamless culinary fusion of locally sourced seafood, selections of premium Australian cuts and authentic Mediterranean flavours, creating a diverse a la carte dining experience.
Whether you're enjoying a lavish breakfast, leisurely lunch or sipping cocktails with dinner, immerse yourself in the inviting ambience of Darling Harbour's vibrant esplanade. Embrace the nightlife, as Adria Bar Restaurant evolves into the ultimate harborside destination featuring live music and an extensive drinks menu with exquisite cocktails and delectable share plates, set against the glistening backdrop of the harbour.
Adhere to The Food Authority requirements for allergy management in food preparation
Caters for people who are blind or have vision loss
Caters for people who are deaf or have hearing loss
Caters for people who use a wheelchair.
Caters for people with allergies and intolerances.
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
Have a step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
Have an accessible public toilet which is unlocked
Have grab rails in the bathroom
Have step free access to restaurant, lounge and bar
Have step free access to the conference or function room
Have step free outdoor pathways (includes picnic areas, barbecues and shelters)
Have TVs with captioning option
Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
Offer a range of contact methods for receiving complaints
Offer multiple options for booking - web, email, phone
Train your staff in customer service for people with vision loss (training would incorporate way finding and communicating with people with vision loss)
Train your staff in communicating with people who are deaf or have hearing loss
Train your staff in communicating with people with learning or behavioural challenges
Train your staff in disability awareness
Train your staff to respond to allergic reactions
Use easy read fonts in your signage and communication materials (Helvetica and Arial)
Use floors/coverings which are slip resistant, firm and smooth
Use non-slip tiles in the bathroom or slip resistant matting
Use Plain English / easy read signage and information (includes menus and emergency information)
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
