Unique Italian Gelato and Specialty Coffee blends.
Zini Contemporary Gelateria is committed to being both a healthy and environmentally-conscious brand, going way beyond the traditional gelateria…
Unique Italian Gelato and Specialty Coffee blends.
Zini Contemporary Gelateria is committed to being both a healthy and environmentally-conscious brand, going way beyond the traditional gelateria you know. A sensory place where time feels slower; leisure is sipped in a cup, and pleasure is eaten in a cone, inspiring moments of true inner bliss that you deserve!
Adhere to The Food Authority requirements for allergy management in food preparation
Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
Caters for people who are blind or have vision loss
Caters for people who use a wheelchair.
Caters for people with allergies and intolerances.
Have a step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
Have step free access to restaurant, lounge and bar
Have step free outdoor pathways (includes picnic areas, barbecues and shelters)
Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
Offer a range of contact methods for receiving complaints
Offer multiple options for booking - web, email, phone
Provide assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)
Train your staff in customer service for people with vision loss (training would incorporate way finding and communicating with people with vision loss)
Train your staff to respond to allergic reactions
Use organic (chemical and fragrance free) cleaning products
