Experience a modern take on classic Australian dishes made with locally sourced produce that once would have travelled from railway towns along the NSW goods line. Enjoy these dishes with their…
Experience a modern take on classic Australian dishes made with locally sourced produce that once would have travelled from railway towns along the NSW goods line. Enjoy these dishes with their meticulously curated all Australian wine list or carefully crafted highball cocktails.
The creation of Platform 818 was influenced by the history and heritage of its locality at 818 George Street. Directly below the hotel lies the now unused original Goods Line Tunnel, the first of its kind in Sydney, used to connect Sydney Rail Yard and the Sydney, Parramatta railway line to the shipping port of Darling Harbour. Conveniently located opposite the historical Central Station, the largest station in Sydney which was first opened in 1855 as a simple wooden platform, nothing more than a corrugated iron shed, they have taken some of this rustic inspiration for their new décor.
Platform 818 is relaxed, industrial, rustic, yet chic, and it’s ideal for people looking for great times and new palatable adventures.
Hop on board as they take a palatable excursion through time.
Adhere to The Food Authority requirements for allergy management in food preparation
Ask all visitors if there are any specific needs to be met
Caters for people who use a wheelchair.
Caters for people with allergies and intolerances.
Have at least one wheelchair accessible parking space with wheelchair accessible signage clearly displayed (International standards are 3200mm wide x 2500 mm high)
Have equipment to respond to anaphylactic shock such as epi–pens and defibrillator
Have step free access to restaurant, lounge and bar
Have step free outdoor pathways (includes picnic areas, barbecues and shelters)
Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
Offer a range of contact methods for receiving complaints
Offer multiple options for booking - web, email, phone
