A Japanese-French fine dining restaurant spread over two levels.
It's located on Sydney Harbour Side Circular Quay, at Bennelong Point off Macquarie Street, offering two distinctive dining…
A Japanese-French fine dining restaurant spread over two levels.
It's located on Sydney Harbour Side Circular Quay, at Bennelong Point off Macquarie Street, offering two distinctive dining experiences: A La Carte with Japanese-French fusion cuisine and a Private Teppanyaki dining experience.
The menu showcases artfully prepared dishes that beautifully capture the vibrant exchange between these two culinary traditions along an extended list of premium Sake and wines from France and around the world.
Complementing its à la carte selections, Oborozuki adds an extra layer of refinement with two private teppanyaki rooms, each attended by a dedicated chef, providing an intimate and theatrical dining experience.
Advise tour guides of the access needs of guests at the time of booking (includes pick up and drop off requirements)
Ask all visitors if there are any specific needs to be met
Caters for people who use a wheelchair.
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
Have a step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
Have a wheelchair accessible toilet / shower and change room
Have accessibility information and photos, including of a bathroom, room and/or floor plan on your website (can be emailed on request)
Have doorways which are easy to open and have lever handles (doorways 850mm or wider when open and not heavy)
Have lifts with enough space for people using a mobility aid to enter and turn around to use the lift buttons. Buttons are at accessible height.
Have step free access to restaurant, lounge and bar
Have step free outdoor pathways (includes picnic areas, barbecues and shelters)
Offer a range of contact methods for receiving complaints
Offer multiple options for booking - web, email, phone
Provide assistance with booking arrangements (includes providing clear itineraries with written instructions on what to do at various destinations)
Provide seating in common areas including reception area
