Cured and Cultured counter on the central level of Bennelong overlooking The Restaurant

The Restaurant located on the lower level of Bennelong

Wild Cape York barramundi, spiced lentils, miso, young garlic shaved macadamia

Hawkesbury Valley confit duck, Fresh currant grapes, black fungi Kampot pepper

Couple enjoying an evening out with friends

Red claw yabbies, cultured cream, lemon jam

Suckling pig sausage rolls, black garlic

Bennelong

Overview

Australian produce and wine take centre stage at Bennelong, housed beneath the smallest sail of the Sydney Opera House. With one of Australia’s most celebrated chefs, Peter Gilmore, at the helm,…

Australian produce and wine take centre stage at Bennelong, housed beneath the smallest sail of the Sydney Opera House.

With one of Australia’s most celebrated chefs, Peter Gilmore, at the helm, Bennelong showcases the flavour, diversity and quality of Australian produce within the shell of one of Australia’s most iconic buildings. The Bennelong menu has been inspired by conversations with the most passionate and dedicated farmers, fishermen, breeders and providores nationwide.