Arthur
Highlights
Innovative Aussie-Chinese fusion using native ingredients
Seasonal menu crafted with all-Australian produce
Elegant dining in a historic Surry Hills terrace
Seasonal menu crafted with all-Australian produce
Elegant dining in a historic Surry Hills terrace
Overview
A restaurant that is a contemporary Australian exploration of the season's best produce located in a stately Victorian-era terrace in Surry Hills, Sydney.
Arthur is owned by Tristan Rosier, and he…
A restaurant that is a contemporary Australian exploration of the season's best produce located in a stately Victorian-era terrace in Surry Hills, Sydney.
Arthur is owned by Tristan Rosier, and he works closely with Arthur's Head Chef, Juwon Gwak, to create an Australian-only menu using ingredients native to Australia while sourcing exclusively Australian-grown and produced products.
This Lunar New Year Juwon Gwak and Will Lawson have created a menu that will celebrate the incredible versatility of Australian ingredients, reimagining traditional Chinese style dishes with innovative and exciting twists. Together they have curated a menu that that pours passion for Chinese flavours with Australia's produce.