A restaurant that is a contemporary Australian exploration of the season's best produce located in a stately Victorian-era terrace in Surry Hills, Sydney. Arthur is owned by Tristan Rosier, and he…
A restaurant that is a contemporary Australian exploration of the season's best produce located in a stately Victorian-era terrace in Surry Hills, Sydney. Arthur is owned by Tristan Rosier, and he works closely with Arthur's Head Chef, Juwon Gwak to create an Australian only menu using ingredients native to Australia while sourcing exclusively Australian grown and produced products. This Lunar New Year Juwon Gwak and Will Lawson have created a menu that is will celebrate the incredible versatility of Australian ingredients, reimagining traditional Chinese style dishes with innovative and exciting twists. Together they have curated a menu that that pours passion for Chinese flavours with Australia's produce.
Ask all visitors if there are any specific needs to be met
Caters for people who are blind or have vision loss
Caters for people who are deaf or have hearing loss
Caters for people who use a wheelchair.
Caters for people with allergies and intolerances.
Caters for people with sufficient mobility to climb a few steps but who would benefit from fixtures to aid balance. (This includes people using walking frames and mobility aids)
Have accessibility information and photos, including of a bathroom, room and/or floor plan on your website (can be emailed on request)
Offer a range of contact methods for receiving complaints
Offer multiple options for booking - web, email, phone
Website meets WCAG 2.0 accessibility standards
Welcomes and assists people who have challenges with learning, communication, understanding and behaviour. (includes people with autism, intellectual disability, Down syndrome, acquired brain injury (ABI), dyslexia and dementia)
