Dine Off the Tracks signals NeverEnding Experiences’ highly anticipated arrival in Sydney with a one-of-a-kind farm-to-table dining experience created from the fresh seasonal produce locals flock to…
Dine Off the Tracks signals NeverEnding Experiences’ highly anticipated arrival in Sydney with a one-of-a-kind farm-to-table dining experience created from the fresh seasonal produce locals flock to Carriageworks Farmers Market for.
Expect an unexpected convergence of old and new, with food curations from renowned veteran of international Michelin-starred kitchens Nelly Robinson of NEL, and award-winning author Rosheen Kaul, formerly of celebrated Brunswick restaurant Etta.
As you arrive at the iconic historic arches of Bay 21’s private foyer for a champagne reception, chef Nelly leads you on an hour-long journey into new gastronomic realms of wondrous whimsy with never-before-dreamed canapé selections. Taking your seat at the long table then carries you into the soul-warming flavours of Rosheen’s culinary heritage. From Peranakan-Chinese to Filipino and Kashmiri, via Singapore and Melbourne’s inner south-east, before returning to the otherworldly with Nelly’s playful twists on dessert.
All paired with Sydney’s best sommelier selection of premium wines, accompanied by a live pianist and NeverEnding surprises along the way.
They can't wait to meet you at the Carriageworks long table.
Ask all visitors if there are any specific needs to be met
Caters for people who use a wheelchair.
Caters for people with allergies and intolerances.
Have a wheelchair accessible toilet / shower and change room
Have step free access to restaurant, lounge and bar
Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)