Tokyo Lamington

Born in 2019, Tokyo Lamington is the lovechild of Min Chai (Former N2 Extreme Gelato) and Eddie Stewart (Former Black Star Pastry). Originally a concept made for Tokyo, the pair’s venture found its way into events around the world from Singapore's Gran Prix F1 and World Chocolate Day in Australia.

Play it safe with The OG Lamington or try one of the rotating range of unique flavours, from fairy bread popcorn to yuzu meringue, tiramisu or Okinawa bobble milk tea.