Olympic Meats
Highlights
Handmade sausages, pita, and yoghurt sauce for authentic flavour
Slow-prepared grilled meats for rich, deep taste
Light mezze options like fava bean dip and spanakopita
Slow-prepared grilled meats for rich, deep taste
Light mezze options like fava bean dip and spanakopita
Overview
At this new Greek taverna and take-away joint, chef Timothy Cassimatis is honouring his heritage by doing everything from scratch: the sausages, the sourdough pita, the yoghurt sauce - even preparing…
At this new Greek taverna and take-away joint, chef Timothy Cassimatis is honouring his heritage by doing everything from scratch: the sausages, the sourdough pita, the yoghurt sauce - even preparing the meat for the grill is a three-day affair. Along with the pitogyros, there's a selection of light mezze dishes such as fava bean dip with wild mushrooms or spanakopita.