Don’t Doughnuts is a coffee and doughnut shop tucked away in the heart of Darlinghurst. They serve some of Sydney’s best doughnuts and are dangerously addictive. Don’t Doughnuts was made to disrupt,…
Don’t Doughnuts is a coffee and doughnut shop tucked away in the heart of Darlinghurst. They serve some of Sydney’s best doughnuts and are dangerously addictive. Don’t Doughnuts was made to disrupt, with its mix of familiarly unexpected flavours, delivered on hybrid sourdough brioche dough.
It is a thing of its own, challenging preconceived notions of what donuts are meant to be. It’s creative and reckless — conspired to bring curiosity, unease, and the discovery of the new classic. An antithesis and alternative.
Their sourdough-brioche hybrid dough is the first of its kind in Australia and is the perfect canvass to try brave new varieties and flavours. Think garam masala sugar, vegemite butterscotch glaze and their best-selling Basque burnt cheesecake filled brulee doughnuts.
