Cafe 0.6 is a cafe made for Instagram – the ceiling hangs origami cranes, the walls feature dried flowers on one side and a pretty selection of merch on the other, and the dishes are elaborately…
Cafe 0.6 is a cafe made for Instagram – the ceiling hangs origami cranes, the walls feature dried flowers on one side and a pretty selection of merch on the other, and the dishes are elaborately presented and colourful.
The menu is split between a regular menu with more standard (albeit still very pretty) Australian cafe standards and a seasonal brunch menu that takes inspiration from Indonesia, dessert cafe culture and premium Australian produce.
The cafe also owns a liquor license so as well as elaborate ice teas, smoothies and freshly squeezed juice, you can order your acai bowl or fusion brunch with a wine, beer and their signature tea cocktails.
Adhere to The Food Authority requirements for allergy management in food preparation
Caters for people who use a wheelchair.
Caters for people with allergies and intolerances.
Have a step free main entrance to the building and/or reception area (includes ramps or slopes with a maximum gradient of 1:14, otherwise are too steep for wheelchairs)
Have a wheelchair accessible toilet / shower and change room
Have an accessible public toilet which is unlocked
Have step free access to restaurant, lounge and bar
Have step free outdoor pathways (includes picnic areas, barbecues and shelters)
Modify your cooking and cleaning practices to cater for people with food allergies or chemical intolerances (could include menus with meals free from: nuts, dairy, seafood, eggs, gluten etc)
Offer a range of contact methods for receiving complaints
Offer multiple options for booking - web, email, phone
